Wow! 2017 came and before I knew it, the clock struck midnight and it was 2018. Let’s face it, after a bunch of traveling over the holiday, the hubby was asleep at 8:30 and I was out by 10:30!
We haven’t ever been much for New Years, but I do love what the new year represents and the possibilities and opportunities that come along with it. This past year, I successfully defended my dissertation and graduated this summer with my Doctorate. I am beyond excited to have that accomplishment done!
I have also started to putting more time into my blog and Instagram and I have truly loved getting to know everyone out there. I have met some very sweet people along the way and I have loved all of the insight, feedback, and conversations we have shared.
What has been some of your favorites from 2017?
Oh and since it is Monday, I have a recipe for you too! The hubby and I started a tradition of cooking hibachi style Japanese for New Years Eve. Since we were traveling we did not get to cook it this year, but when we started this tradition, I found a recipe from Pinterest and we have used it ever since. It is tried and true and would also make a great date night in for you to try out too!
The recipe for Hibachi style Chicken, Rice and Veggies can be found HERE.
a little throw back to New Years Eve a few years ago!