Crock Pot · Recipes · Uncategorized

Pumpkin Pasta

Hi Friends! We had a busy weekend with a children’s Christmas Party and then my hubby’s work party. The weekend was fast and furious!! I woke up this morning with a weather advisory for possible snow *SQUEAL* I am over the moon at just the thought of snow!!! This pumpkin pasta is hearty and so good! Who would think that pumpkin would make a great pasta sauce!?! The sauce gives a new spin on the regular ol’ pasta sauce and will make others think you know your way around the kitchen! πŸ˜‰

< strong>Ingredients:

  1. 1 can of Diced Tomatoes
  2. 1 can of Pure Pumpkin
  3. 1 can – 15 oz. Can Tomato Sauce
  4. 1 can Rotel
  5. 2 Tsp. Black Pepper
  6. 2 Tsp. Garlic Powder
  7. 1 Tablespoon of Pumpkin Pie Spice
  8. 1 lb. Ground Turkey Sausage or ground turkey
  9. Box of Rigatoni Noodles
  10. Garnish – Parmesan Cheese

Directions:Brown ground sausage and set in crock pot.

  1. In the crock pot – combine, diced tomatoes, pumpkin, tomato sauce, Rotel, & seasonings.
  2. Cook on High for 3 hours or Low for 5 Hours
  3. 30 minutes prior, boil Noodles until done and add to your crock pot.
  4. Garnish with Parmesan Cheese

*If you don’t have Pumpkin Pie Spice – Mix 1 tsp ground cinnamon, 1/2 tsp. ground nutmeg, & 1/2 tsp. ground all spice.

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