Crock Pot · Recipes · Uncategorized

Sausage Potato Soup

It’s Monday and if you are wondering what to cook this week then give this sausage and potato soup a try.  It’s pretty similar to the Olive Garden version, but I would say better 🙂 Let me know what you think!  Bonus – It’s made in the slow cooker, so you know I am a happy camper.  

Ingredients: 

  1. 2 Russet Potatoes
  2. 1 Pound of Turkey Sausage (I used the Jennie-O Brand)
  3. 1 cup of chopped Kale
  4. 61 oz of chicken broth (I used 2- 14.5 cans & 1-32 oz)
  5. 1 cup of Heavy Whipping Cream
  6. 1 Tbsp of Black Pepper
  7. 1/2 Tsp of Garlic Powder

Directions: 

  1. Peel and Cube your Russet Potatoes
  2. Cook turkey sausage with black pepper and garlic powder
  3. In your Slow Cooker – Add Potatoes, Sausage and Chicken Broth.  Cook until potatoes are done about on High for 4-5 hours or low for 7-8 hours.
  4. 30 minutes prior – Add in Kale and heavy whipping cream.
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