Bread · Recipes · Uncategorized

Banana Bread

Y’all I am telling you, this banana bread will blow your socks off.  It doesn’t last long in our household! 


  1. 1 1/2 sticks of REAL butter, softened
  2. 1 1/2 cups of sugar
  3. 1/2 cup of buttermilk
  4. 2 bananas
  5. 2 eggs
  6. 2 cups flour
  7. 1 tsp salt
  8. 1 tsp baking soda
  9. 2 tsp cinnamon


  1. Preheat oven to 325 degrees. I don’t know about you, but I never have buttermilk. Instead you can use white vinegar (place enough to cover the bottom of the 1/2 cup) & then add milk. Let it set while you continue the directions. 
  2. Cream butter and sugar.
  3. Mix in the bananas and then add the eggs and cinnamon.
  4. Use a separate bowl and combine flour, baking soda, and salt.
  5. Mix in and alternate between flour mixture and milk.
  6. Fill a loaf pan and bake for 40-45 minutes.
  7. Let it set for 15 minutes.  
  8. I usually wrap mine with plastic wrap and then aluminum foil.

* You may have extra batter left over. Use it and make mini muffins etc for the kiddos lunches.


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