Recipes · Uncategorized

Coffee Cake

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So it’s after Christmas and you have family and friends staying at your house for the holidays and you need something quick & easy to feed the masses.  This one is my tried and true, crowd pleaser and I’m not going to lie, I have eaten this even after breakfast.  Enjoy!

What You Need:

  1. 1 Box Yellow Cake Mix
  2. 1 Small Vanilla Instant Pudding
  3. 1/2 Cup Vegetable Oil
  4. 4 Eggs
  5. 1 Cup Buttermilk
  6. 3/4 Cup Pecans, Chopped
  7. 1 Cup Sugar
  8. 3 Tablespoons Cinnamon

Directions:

  1. Mix cake mix, pudding, oil, buttermilk and eggs together until blended.
  2. Mix in a small bowl sugar and cinnamon, and set aside.
  3. Grease a 9×13-inch pan. Sprinkle bottom with 1/4 of cinnamon mixture.
  4. Pour 1/2 of the cake batter in the pan.  Sprinkle 1/2 of the cinnamon mixture on top.
  5. Pour remaining batter in pan.  Top with the rest of the cinnamon mixture and pecans.
  6. Bake at 350 degrees for 35 minutes.  When done, pour 1 stick melted butter slowly on top.

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